Yummy Blueberry Breakfast Cake

An easy-to-make and delicious cake. service this cake loving subsequently a spoon or cut into squares.

The ingredient of Yummy Blueberry Breakfast Cake

1. 1u2009u00bc cups all-purpose flour
2. u00bd cup white sugar
3. 1 teaspoon baking powder
4. u00bc teaspoon baking soda
5. u00bc teaspoon salt
6. u00bd cup butter, melted
7. u00bd cup milk
8. 1 egg
9. 1 teaspoon vanilla extract
10. u00bd cup all-purpose flour
11. u00bc cup white sugar
12. 3 tablespoons butter, melted
13. 1 (21 ounce) can blueberry pie filling
14. u00bc teaspoon lemon extract
15. u00bc cup fresh blueberries

The instruction how to make Yummy Blueberry Breakfast Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
2. Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. work up 1/2 cup butter, milk, egg, and vanilla extract into flour fusion until evenly combined. Pour verbal abuse into prepared pan.
3. put in 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until incorporation combination resembles crumbs; sprinkle half the crumb mix beyond the batter.
4. move around blueberry pie filling and lemon extract together in a bowl; increase on top of higher than crumb topping. Sprinkle blueberries greater than pie filling; height with long-lasting crumb topping.
5. Bake in the preheated oven until cake is golden brown, not quite 1 hour.

Nutritions of Yummy Blueberry Breakfast Cake

calories: 310.9 calories
carbohydrateContent: 49.3 g
cholesterolContent: 44.3 mg
fatContent: 11.4 g
fiberContent: 1.8 g
proteinContent: 3.1 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 206.5 mg
sugarContent: 31.9 g
transFatContent:
unsaturatedFatContent: